Haddock stew for dinner tonight. Macrobiotic, gluten-free, dairy-free, quick, economical, nourishing, full of phytoestrogens and antioxidants! Recipe from "Cooking The Whole Foods Way": 2 tsp EVOO 2 small leeks, rinsed well and sliced thinly sea salt 2 tbsp dried basil 2 cups diced turnip 1 cup diced rutabaga 1/2-1 cup sliced carrot 3 cups plain [...]