I am making these tomorrow with some puffed quinoa I’ve had in the cupboard for awhile!
(recipe from THE HEALTHY GOURMET on OWN Network)
Ingredients
1 cup rice syrup
1/2 cup hazelnut butter
1/2 cup tahini
1/4 tsp sea salt
1 tbsp pure vanilla extract
4 cups crispy brown rice cereal
2/3 cup raw or roasted hazelnuts, chopped
1/4 cup protein powder (optional)
1/2 cup hemp seeds (optional)
1 tsp cinnamon (optional)
Directions:
In a saucepan over low heat, combine rice syrup, tahini and hazelnut butter until softened.
Remove from heat. Add sea salt and vanilla.
Fold in cereal, hazelnuts and optional ingredients, stirring until well mixed.
Press into a lightly oiled 8 x 16 inch (18 x 32 cm) pan.
Slice into squares and chill in refrigerator for 1 hour.
Store in fridge or freezer to avoid squares from crumbling.
